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Food in Burundi:
Most
foods eaten in the Country are produced locally and sold at markets
in urban centers. Common foods in Burundi include sweet potatoes,
bananas, sorghum, cassava, maize (corn) and beans; which in various
combinations form the variety of Burundi’s staple foods.
Red kidney beans and rice are the most popular foods in Burundi.
Most restaurants in the Country serve local cuisine though there
are a handful of foreign restaurants in Bujumbura especially
at the major hotels serving Asian and European Cuisine.
Fish is plentiful and is more easily available than beef. Fresh
fish is sold at markets and is gotten from Lake Tanganyika.
Alcoholic Drinks:
Urwarwa (Banana Wine): this is a local traditional homemade
alcoholic drink. Primus Beer is the main beer produced in Burundi.
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