Many
Ethiopians eat Injera alongside stews and vegetables which are
normally very spicy. Ethiopian’s typically eat their food
by hand, using the Injera to scoop and eat their dishes. Common
foods include; Doro Wat (a chicken stew) and Sega Wat (Lamb Stew).
Injera is a pancake like bread made from cereal flour such as;
wheat, maize, teff, barley or sorghum; sometimes a mixture of these.
Drinks:
Tej is a locally prepared Honey Wine sold in local bars and
some restaurants. Coffee is a popular beverage in the country
served at cafes and at cultural festivities. Coffee is also
one of Ethiopia’s main export products.
Restaurants:
Traditional Ethiopian restaurants provide an interesting dining
experience. Restaurants serving local cuisine can be found in
towns and cities around the country. For a more diverse range,
the larger cities especially Addis Ababa offers a greater choice.
Restaurants in Addis Ababa specialize in a variety of cuisine
including; local, Italian, American, Mexican, Indian and Asian.
