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Food in Rwanda:
Most
Rwandan Dishes are made from locally grown foods. There are minimal
international influences in local cuisine. Popular foods include;
bananas, beans, potatoes, sorghum, sweet potatoes, cassava, spinach
and corn. A local dish known as Isombe is a popular local dish
prepared using Cassava and Vegetables.
Most restaurants in the Country serve local dishes and variety
in cuisine can be found at major Hotels such as the InterContinental
in Kigali whose restaurants feature an array of African, European
and American Cuisine.
Alcoholic Drinks:
Alcoholic beverages in the Country are brewed locally and include;
Urwarwa and Ikigage.
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